adminDiscover Snoqualmie Casino Buffet’s diverse offerings, featuring fresh seafood, prime rib, and Pacific Northwest-inspired dishes. Enjoy rotating entrees, made-to-order stations, and gourmet desserts in a relaxed setting near Seattle. Ideal for casual dining or special occasions.
Snoqualmie Casino Buffet Fresh Flavors and Diverse Menu Meet Gaming Excitement
Head straight for the smoked salmon station–it’s a highlight, featuring locally sourced fish glazed with a maple-miso blend, carved to order. The carving board rotates daily, with standout options like espresso-rubbed brisket or herb-crusted prime rib, paired with house-made horseradish cream. Seafood enthusiasts should prioritize the Dungeness crab legs, available Fridays and Saturdays after 6 PM.
Vegetarian? The roasted squash and wild mushroom risotto, made with Carnaroli rice, consistently earns praise. Gluten-free diners benefit from clearly labeled stations, including a dedicated fryer for crispy tempura vegetables. For dessert, the triple-layered hazelnut torte–infused with locally roasted coffee–is non-negotiable.
Arrive before 11:30 AM on weekends for discounted brunch pricing ($32 vs. $48 dinner), and check the venue’s app for real-time waitlist updates. Valet validation cuts parking fees by 50% with a minimum $20 dining spend. Skip the main entrance: use the skybridge from the adjacent parking garage for faster access to the dining area.
Snoqualmie Casino Buffet
Head straight to the all-you-can-eat dining hall near Seattle for fresh Dungeness crab legs, carved prime rib, and house-smoked salmon–served daily from 11 AM to 10 PM. Local ingredients dominate the menu, with rotating seasonal dishes like wild mushroom risotto and blackberry-glazed pork belly.
Skip weekends if possible: weekday lunches ($25) offer quieter seating, while dinner upgrades ($35) include oysters on the half-shell and made-to-order stir-fries. Seniors get 15% off daytime visits; children under 12 eat half-price after 4 PM.
Pro tip: Arrive before 5 PM on Thursdays for discounted craft beers paired with chef’s specials. Check the venue’s app for real-time waitlists and redeem loyalty points for complimentary desserts like bourbon bread pudding or triple-chocolate mousse.
Dietary needs? Staff accommodate gluten-free, vegan, and allergen-free requests–notify servers before ordering. Valet parking is free for diners; self-parking lots fill quickly after 7 PM, so plan accordingly.
Snoqualmie Casino Buffet: Menu Highlights and Dietary Accommodations
Daily seafood selections anchor the rotating spread, featuring Dungeness crab legs, cedar-planked salmon, and prawns prepared with Pacific Northwest-inspired spices. A dedicated carving station offers herb-crusted prime rib and roasted turkey, paired with housemade cranberry compote and horseradish cream.
Vegetarian diners will find roasted vegetable lasagna, wild mushroom risotto, and a build-your-own grain bowl station with quinoa, farro, and seasonal produce. Gluten-free options include marked dishes like coconut curry chicken, jasmine rice, and flourless chocolate torte–staff confirm ingredient details upon request.
For those avoiding common allergens, the kitchen provides customizable stir-fries using separate cookware and oils. A chilled dessert bar highlights dairy-free sorbets and vegan fruit tarts, while the salad station’s dressings list potential allergens in bold.
Tip: Check the digital menu boards near the entrance for real-time updates on live-action stations, such as made-to-order omelets during brunch hours or tempura-fried vegetables in the evening.
Pricing Structure and Seasonal Promotions at Snoqualmie Casino Buffet
Adults pay $34.99 for weekday lunches (11 AM–3 PM) and $49.99 for dinners (4–9 PM), while weekends add a $5 surcharge. Children under 12 dine at 50% off, and seniors (60+) receive a 15% discount daily. Verify age or membership status for eligibility.
- Summer Special (June–August): Purchase two dinner passes, get a third free on Sundays. Valid for groups of three or more.
- Holiday Events: Thanksgiving and Christmas meals include complimentary desserts and live entertainment. Prices rise by $10 per person; reservations required 72 hours in advance.
- Loyalty Rewards: Earn 2 points per dollar spent–redeem 100 points for $10 off future visits. Points expire annually on December 31.
Weekday breakfasts (8–10:30 AM) cost $19.99 and feature made-to-order omelets. Military personnel and first responders receive a 20% discount year-round with valid ID. Check the venue’s social media for flash sales, such as “$25 All-Day Fridays” during off-peak seasons.
- Arrive before 5 PM on Saturdays to avoid a 30-minute wait time.
- Book online for a 10% prepay discount, nonrefundable but transferable.
- Birthday guests receive a free dessert platter–notify staff during checkout.
Navigating Peak Hours and Reservation Policies for the Buffet
Arrive before 5 PM on weekends to bypass 45+ minute waits, as seating demand triples between 6-8 PM. Weekday lunch (11 AM–1:30 PM) sees 20% fewer guests compared to dinner shifts.
Reservations open 14 days in advance via the venue’s app, with 70% of slots claimed within six hours. Groups exceeding eight require advance notice–call 48+ hours ahead to secure tables, as walk-in availability drops below 15% for parties of six or more.
Walk-in guests should target Tuesdays or Wednesdays, when average wait times fall to 12 minutes. Check real-time queue updates on digital displays near the entrance, refreshed every five minutes. A $10 non-refundable deposit holds spots during holidays; cancellations under two hours forfeit the fee.
High-traffic periods (Friday evenings, holiday weekends) enforce a 90-minute dining limit. Staff prioritize reservations during these windows–plan to finish by the allocated time to avoid $25 overstay charges.
